Components
DReceipt.
Booking-card receipt — line items + total. The customer-facing "Frais de service Dînette" line maps to the back-office Commission glossary entry.
85 € × 8 convives680 €
Frais de service Dînette60 €
Total740 €
Booking-card receipt — line items + total. The customer-facing "Frais de service Dînette" line maps to the back-office Commission glossary entry.